Agroktima Philippos Balsamic Vinegar of Modena is an intense and voluptuous gastronomic treasure from the green hills of the Province of Modena in the Emilia-Romagna region of northern Italy . 
 
The authentic, traditional Balsamic Vinegar of Modena is obtained from the fermentation of the cooked must of the indigenous Modena grapes, Trebbiano and Lambrusco. Once cooked and left to ferment, the must is stored in oak, cherry, mulberry or juniper barrels, which impart the enticing woody aromas so characteristic of Balsamic Vinegar. Balsamic Vinegar is aged at least 12 years before being released to market. 
 
Use Agroktima Philippos Balsamic Vinegar in marinades, to flavour meat such as chicken, beef or even fish. It also pairs particularly well with fruit such as strawberries, peaches, figs and cherries, as well as tangy goat and sheep cheeses such as ricotta or feta cheese. Why not combine it with our Traditional Extra Virgin Olive Oil for the finest salad dressing you have ever tasted?